Food and Restaurants

Chicken cooked with porridge to make sense of this porridge was tasty good. Mushroom gives a fresh crunchy texture. The more delicious warm bribed with extra boiled egg.

ingredients:
1 tablespoon vegetable oil
1 clove garlic, minced
20 g onion, chopped
100 g chicken meat, cut into small
100 g rice, washed, drained
750 ml of water
1 bay leaves
½ tsp pepper powder
1 teaspoon salt
150 g mushroom, sliced roughly
1 tablespoon soy sauce
Topping:
Boil eggs
Fried onion
Green cabbage, cut into pieces, boiled

How to make:

* Saute garlic and onion until tender.
* Add chicken, stirring until stiff.
* Add the rice, stir to mix.
* Pour the water, put bay leaves, pepper and salt.
* Cook until the rice were destroyed and thick.
* Add mushrooms and soy sauce, cook until the mushrooms wilt.
* Remove, serve hot with the Sprinkles.

If French Toast is usually fried, then this one is baked until the crust crispy. More delicious if eaten with the sausage and strawberry jam for breakfast.

Ingredients:
3 chicken eggs
250 ml fresh milk
75 g sugar
½ tsp vanilla powder
½ teaspoon salt
4 slices sweet bread / 2 cm thick fresh
Complement:
4 tablespoons strawberry jam, heat
4 pieces of sausage beef / chicken

How to make:

* Beat eggs until frothy.
* Stir in milk, sugar, vanilla and salt until sugar dissolves.
* Mix with egg until blended.
* Soak the bread slices with egg mixture and milk to wet out.
* Apply heat-resistant dish with butter.
* Arrange bread in dish.
* Bake in a hot oven for 30 minutes until the bread a little dry.
* Remove and serve with a complement.

Soft colors and sweet taste. Smooth texture mousse with a sweet taste of fresh peaches. Fits into a special dessert.

Ingredients:
250 g of canned peaches, drained, cut into pieces
100 ml of water peaches
1 tablespoon lemon juice
50 g sugar
30 g gelatin powder
250 ml whipping cream / fresh cream
Decoration:
Whipped Cream
Peach slices

How to make:
• Add peaches and water in a blender bowl.
• Process until smooth. Pour into pan.
• Mix with lemon juice and sugar, cook until boiling. Lift.
• Dissolve the gelatine in 2 tablespoons hot water. Stir until clear.
• Mix with soft peaches, mix well.
• Store in refrigerator until slightly thick.
• Beat the cream until thick, stirring with a peach mixture until blended.
• Pour into serving glasses. Store in refrigerator until cold.
• Set Decoration. Serve.