Food and Restaurants

Simple Soto typical Javanese village is not as simple as it seems the material. Delicious savory broth with crispy cabbage fields and cassava cakes are delicious. Make this dish could make a miss.

Ingredients:
½ kampung chickens, cut into pieces
1 liter of water
1 bay leaves
1 stalk lemongrass, crushed
2 kaffir lime leaves
2 tablespoons vegetable oil
Refined:
3 para hazelnut
4 red onions
4 cloves garlic
½ teaspoon pepper
1 teaspoon salt
Complement:
50 g suun dry, pour boiling hot water, cut into pieces
100 g cabbage leaves, sliced
2 tablespoons sliced green onions
2 tablespoons fried shallots
Lento:
500 g of cassava, peeled, steamed, mashed
Refined:
2 cloves garlic
½ tsp coriander
½ teaspoon pepper
1 teaspoon salt

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To spoil the taste, occasionally syrupy porridge sweet brown sugar sauce that you can serve in the afternoon. Its texture is soft, fragrant aroma of porridge, jackfruit and red sugar syrup to make porridge is really delicious!

Ingredients:
100 g rice flour
Half teaspoon salt
600 ml coconut milk
50 ml pandan leaf water suji
Complement:
5 eyes of jackfruit, cut into pieces
Red Sugar syrup, boil, filter:
150 g brown sugar
2 tablespoons granulated sugar
1 pandan leaves
100 ml water

Method:

* Dissolve the rice flour with some coconut milk until blended.
* Boil remaining coconut milk, pandan leaves and salt water until hot.
* Enter the solution of rice flour, stir until thick. Lift.
* Serve with complementary.

For 6 people

Hioko mushrooms also known as shiitake mushrooms. Umbrella-shaped mushrooms dark brown circular with a diameter of about 5-6 cm. Fresh and dry just as good. If buying fresh, choose a whole umbrella mushrooms and brown color evenly. As for the dry, choose a good shape, and dry surface thoroughly, no part of the hardened or damaged. Soak in hot water for a few moments to expand and drained and squeezed dry. Mushrooms are ready processed.