Food and Restaurants

Simple Soto typical Javanese village is not as simple as it seems the material. Delicious savory broth with crispy cabbage fields and cassava cakes are delicious. Make this dish could make a miss.

Ingredients:
½ kampung chickens, cut into pieces
1 liter of water
1 bay leaves
1 stalk lemongrass, crushed
2 kaffir lime leaves
2 tablespoons vegetable oil
Refined:
3 para hazelnut
4 red onions
4 cloves garlic
½ teaspoon pepper
1 teaspoon salt
Complement:
50 g suun dry, pour boiling hot water, cut into pieces
100 g cabbage leaves, sliced
2 tablespoons sliced green onions
2 tablespoons fried shallots
Lento:
500 g of cassava, peeled, steamed, mashed
Refined:
2 cloves garlic
½ tsp coriander
½ teaspoon pepper
1 teaspoon salt

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To spoil the taste, occasionally syrupy porridge sweet brown sugar sauce that you can serve in the afternoon. Its texture is soft, fragrant aroma of porridge, jackfruit and red sugar syrup to make porridge is really delicious!

Ingredients:
100 g rice flour
Half teaspoon salt
600 ml coconut milk
50 ml pandan leaf water suji
Complement:
5 eyes of jackfruit, cut into pieces
Red Sugar syrup, boil, filter:
150 g brown sugar
2 tablespoons granulated sugar
1 pandan leaves
100 ml water

Method:

* Dissolve the rice flour with some coconut milk until blended.
* Boil remaining coconut milk, pandan leaves and salt water until hot.
* Enter the solution of rice flour, stir until thick. Lift.
* Serve with complementary.

For 6 people

Ingredients:
• 1 package egg noodles
• has 250 grams of meat, boiled until slightly soft, thinly sliced
• 2 bunches mustard greens, cut into pieces
• 10 beef meatball
• 500 ml beef broth
• 2 cloves garlic, finely chopped
• 2 cm ginger, finely chopped
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 / 2 teaspoon salt
• 1 tsp sugar
• 1 / 2 tsp pepper powder
• 4 tbsp oil for sauteing
• 1 leek, thinly sliced, for topping
• Fried Onion, for topping
How to make:
1. Saute garlic and ginger until fragrant
2. Insert meat is sliced thin and 200 ml broth
3. Add teriyaki sauce, soy sauce, pepper, salt and sugar, mix well
4. Cook meat until the water rather meniris but still somewhat thick berkuah, set aside
5. Boil remaining broth with meatballs and spring greens, mustard greens to mature and expand meatballs, set aside
6. Boil noodles until cooked, set aside
7. Enter the noodles in a container, flush with a little water broth, add the meatballs and spring greens, beef teriyaki and a little broth, and sprinkle with spring onion and fried onions
8. If you like to enjoy with chili sauce