Food and Restaurants

Simple Soto typical Javanese village is not as simple as it seems the material. Delicious savory broth with crispy cabbage fields and cassava cakes are delicious. Make this dish could make a miss.

Ingredients:
½ kampung chickens, cut into pieces
1 liter of water
1 bay leaves
1 stalk lemongrass, crushed
2 kaffir lime leaves
2 tablespoons vegetable oil
Refined:
3 para hazelnut
4 red onions
4 cloves garlic
½ teaspoon pepper
1 teaspoon salt
Complement:
50 g suun dry, pour boiling hot water, cut into pieces
100 g cabbage leaves, sliced
2 tablespoons sliced green onions
2 tablespoons fried shallots
Lento:
500 g of cassava, peeled, steamed, mashed
Refined:
2 cloves garlic
½ tsp coriander
½ teaspoon pepper
1 teaspoon salt

Method:

* Boil the chicken over low heat until chicken is tender meat.
* Stir-fry ground spices until fragrant.
* Add the lemon grass, bay leaves and orange leaves. Stir until wilted. Lift.
* Enter into a broth containing chicken.
* Boil until boiling and spices to infuse.
* Remove the chicken, Suwir coarse flesh. Set aside.
* Presentation: Place suun, Suwir cabbage leaves and chicken in a bowl.
* Pour the cooking liquid.
* Give green onions, fried onions and cassava cakes.
* Serve hot.
* Lento: Stir the ingredients until the average cassava.
* Round-oval shape and fry until golden brown. Drain.