Food and Restaurants

To spoil the taste, occasionally syrupy porridge sweet brown sugar sauce that you can serve in the afternoon. Its texture is soft, fragrant aroma of porridge, jackfruit and red sugar syrup to make porridge is really delicious!

Ingredients:
100 g rice flour
Half teaspoon salt
600 ml coconut milk
50 ml pandan leaf water suji
Complement:
5 eyes of jackfruit, cut into pieces
Red Sugar syrup, boil, filter:
150 g brown sugar
2 tablespoons granulated sugar
1 pandan leaves
100 ml water

Method:

* Dissolve the rice flour with some coconut milk until blended.
* Boil remaining coconut milk, pandan leaves and salt water until hot.
* Enter the solution of rice flour, stir until thick. Lift.
* Serve with complementary.

For 6 people