Food and Restaurants

The combination of cheese, vegetables and bacon was making “pizza” which is becoming a full taste. There was a sense of crunchy, savory and fresh acid. Feel your skin kerenyahan and too salty when chewed.

Ingredients:
Skin 180 g Pizza Dough
Topping:
60 ml tomato sauce
50 g mozzarella cheese, thinly sliced
50 g tomatoes, sliced
20 g ham, sliced thin
15 g lettuce or arugula lettuce ordinary
10 g Parmesan cheese, shaved
25 g buffalo mozzarella

How to make:
• roll the dough until thin circular 32 cm.
• Grease the surface with tomato sauce.
• Sprinkle with cheese and lettuce.
• Bake in hot oven 300 C for 3 minutes until browned and puffy faces.
• Remove and serve warm.