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Avocado and butter soft, tasty and full of this protein into a delicious pudding taste. Fragrant mocha sauce makes it more perfect pudding!

Material:
300 g of avocado pulp, puree
400 ml fresh milk
1 packet gelatin white powder
150 g granulated sugar
½ tsp vanilla powder
Little green dye
Moka sauce:
500 ml fresh milk
1 tablespoon instant coffee powder
100 g dark cooking chocolate, cut into small
100 g granulated sugar
Chicken egg yolk 1
1 tablespoon cornstarch

How to make:

* Ripe avocados, milk, gelatin, sugar and vanilla to boil.
* Lift, a product-mix until the steam is lost. Give a little coloring and stir well.
* Pour into serving glasses. Allow to freeze.
* Moka sauce: cook the milk, coffee, chocolate and brown sugar until dissolved.
* Stir the egg yolks and cornstarch until the average, give the dough a little milk, mix well.
* Pour in milk mixture and cook until thick and boiling.
* Remove and chill.