Food and Restaurants

Apparently, without the addition of animal protein has remained a noodle dish even more delicious. Know the soft and tasty mushrooms plus make it tasty, delicious, fresh and delicious. Moreover, plus a spicy chili sauce to make it become even more delicious!

Material:
? egg noodles 500 g wet
? 100 g cabbage leaves, cut into pieces, boiled

Topping:
? 1 tablespoon vegetable oil
? 1 clove garlic, minced
? 2 spring onions, chopped
? 200 white tofu, cut into small
? 5 fruit hioko mushrooms, small pieces
? 1 tbsp oyster sauce
? 1 tablespoon soy sauce
? ½ tsp pepper powder
? 1 teaspoon salt

Complement:
Fried onion
Chicken broth

How to make:
• Drain noodles with hot water to dissolve the oil. Drain.
• Topping: Stir-fry garlic and onion until tender.
• Add tofu and mushrooms, stirring until wilted.
• Add spices and water, cook until the spices and water seeped out. Lift.
• Place the noodles in a bowl, give Topping ingredients and mustard.
• Serve with a complement.